Flanagans is a centrally located pub in Vienna. We are a free house allowing us to sell a wide variety of beer, wine and spirits along with food, hand prepared ourselves. We serve 17 or more beers on draught from International brands to craft style beer. Nearly all our food is prepared on site by our food team. There are private rooms that can be booked for private parties or events.
We are an Irish owned pub aiming to give our customers quality food and drink at a reasonable price.
Sunday to Thursday | 10AM to 2AM
Friday and Saturday | 10AM to 4AM
Sunday to Thursday | 10AM to 12AM
Friday and Saturday | 10AM to 12AM
The pub was opened by Alan Field and Eddie Bohan in 1996. The premises had been a paint store called Beck & Koller which had traded at this location for 120 years. They relocated across the road where they are open today. Converting the premises to a pub from a paint store took nearly a year and a lot of effort. The contents of a pub from Churchtown Co Cork was acquired and shipped to Vienna where together with local and Irish workers a great pub was created. Eddie left the company later concentrating on his property business in Ireland.
In 2003 the pub was voted Best Irish Pub in Europe by expedia.co.uk the only year they held this competition. The pub over the years has served many pints to its local Viennese and International customers and became very much part of the city.
We wanted to build Flanagans with authentic materials and approached Billy O’Sullivan to source salvage of original pub fittings for us. As it happened Flannerys of Churchtown had closed and Billy O’Sullivan quickly acquired much of its contents in particular the back of the bar shelves or dresser. This was initially transported to Waterford where Billy and his team assembled it and literally built the bar in their warehouse before being loaded onto trucks and moved to Vienna in 1996.
In an inspiring twist, Gerry Murphy who was from the town but living in Dublin read about this in the newspaper and decided that something had to be done to save his village from further decline. This inspired him to leave his job with a bank in Dublin and reopen the pub in 1999 calling it Boss Murphys. This started the Churchtown Renewal project which saw the building of new houses and businesses to bring life back into the village. Recently Jerry Murphy wrote about this in his book the “Accidental Entrepreneur” which saw his project inspired from the pub closure grow to become a €100 million business in three years.
Today the Boss Murphys is still open with a bed and breakfast upstairs.
2 fried eggs, Irish Flanagans sausage, Flanagans bacon, black and white pudding, mushrooms, tomato, hash browns, baked beans and toast
One egg, Flanagans sausage, rasher, black & white pudding with toast.
2 fried eggs, tomato, mushrooms, peppers, onions, baked beans, hash browns and toast.
Soup of the day served with brown bread.
A white creamy soup with seafood, bacon and potatoes, served with bread and butter.
A finger licking spicy recipe.
A finger licking spicy recipe.
A finger licking spicy recipe.
Crispy tortilla chips, topped with melted cheese, jalapenos, peppers, onion and tomatoes.
Add our delicious spicy meat, €2.60/€3.00.
Smothered with bacon, onions and melted cheese.
Add cheese for an additional €1,00.
Choose one or all of the fllings: cheese, onion, ham, tomato.
Small pieces of cod battered and deep fried with chips.
Sweet Chilli, Creamy Garlic and Cocktail Sauce.
choose a baguette, ciabatta or sliced bread with one of the following fllings, served with crisps:
Ham & Cheese: (or on their own)
Tuna with some mayo and onions or plain
Turkey: Turkey salad
Chicken: Roasted slices of chicken with some salad
BLT: bacon, lettuce, tomato
Veggie: cucumbers, bean sprouts, tomatoes and avocadoes
A triple decker sandwich with turkey, crispy bacon, tomatoes, served with chips or wedges, add Irish cheddar cheese for an extra €1.00
We cure or make our own corned beef and it makes for a tasty sandwich.
BBQ pulled pork served on a soft bread roll with coleslaw.
deli style ham, cheddar cheese, pickled onions, Branston pickle and brown bread.
Strips of turkey, bacon, Irish cheddar cheese with tomato & lettuce in a flour tortilla wrap.
Strips of salmon and cream cheese in a soft tortilla wrap served with a tossed salad.
Chicken, greens, tomatoes, onions, peppers combined with mayonnaise in a flour tortilla wrap.
A flour tortilla flled with breaded chicken strips, red onion and sweet chilli.
Strips of steak with horse Raddish sauce.
with mayo and onion.
Burger topped with melted cheese, choose either swiss, cheddar, mozzarella or blue cheese.
Burger with strips of Flanagans bacon and melted cheese.
Served with guacamole and a spicy tomato relish.
brioche bun with cheddar and/or bacon.
Served with guacamole and spicy tomato relish.
150 grm burger with our own chutney.
Burger topped with a fried egg.
4 mini burgers (50grms) on a platter.
Crispy mixed salad with a choise of dressing: Flanagans vinaigrette, creamy vinaigrette, italian dressing, thousand Island dressing, garlic dressing or pesto & honey dressing add a juicy chicken breast for €3.50.
Chicken breast served over mixed salad with Irish bacon tossed in a light blue cheese dressing and topped with walnuts.
Spinach mixed with tomatoes and served with a pesto and honey dressing, add a juicy chicken breast for €3.50.
Thinly cut slices of beef and a crunchy mixed salad
Crispy lettuce greens with fresh parmesan, bacon, croutons served with our own caesar dressing add a juicy chicken breast for an extra €3.50.
CCrispy mixed salad with a choise of dressing: Flanagans vinaigrette, creamy vinaigrette, italian dressing, thousand Island dressing, garlic dressing or pesto & honey dressing add a juicy chicken breast for €3.50.
Served with a dill & mustard dressing on salad with brown bread.
Grilled chicken strips with a crunchy mixed salad.
The steak type and producer will vary so check out what we are serving today. Served with sauteed onions and mushrooms with hand cut chips on the side.
Sirloin steak, fried and topped with fried onions served on a ciabatta with garlic butter and served with chips and a salad garnish.
Thinly sliced steak, fried with onions, peppers and topped with cheese on a baguette, served with chips and side salad.
Fresh cod fllet battered & fried or with breadcrumbs, served with flanagans own tartar sauce & chips.
Either a lamb stew or a guinness & beef stew, comes with flanagans brown bread.
Irish Flanagans sausages and mashed potatoes with sweet onion gravy.
Baked potato served with a side salad and topped with a choice of baked beans, cheddar cheese, chilli con carne or tuna.
Breaded chicken strips with home fried potatoes and a spicy sauce.
Strips of chicken, onions and peppers cooked in mexican sauce, served with a flour tortilla, grated cheese, sour cream, salsa and guacamole.
Pork Belly slow roasted with crispy crackling and served with mash potatoes.
fried cod chunks in a tortilla taco with a spicy sauce served with side salad.
Kidney beans with lean beef in a tomato sauce, served with rice bread and tortilla chips.
With colesaw and chips or mashed potato, add Peri Peri sauce for additional €1.
Made with puff pastry and comes with parsley potatoes and vegetables.
Baked ground beef, carrots & onion, topped with mashed potatoes and served with vegetables or baked beans.
Sirloin Steak stewed with some mushrooms and Guinness, enclosed in shortrust pastry. Served with vegetables and chips or parsley potatoes or small salad.
Menus can be prepared to suit your party. Call us in advance!
Flanagans Sausage with baked beans
Roast Chicken with some raw carrots
Chicken Nuggets
Fish Fingers
Nachos with Melted Cheese
Burger and Chips
Included is your choice of soft drink, soda water with lemon or raspberry, apple or orange juice, coke or sprite, milk, for 9 years olds and under.
Add a soup for an additional €2,00
Either lamb, beef, pork or chicken roasted and served with all the trimmings.
Starts at 12pm
Children (10 years of age and under) portion for €6,00, includes ice cream and soda or juice.
Either apple or rhubarb crumble or pie or tart served with cream, ask what‘s on the menu today.
French fries or flanagans original chips.
all 4 cl Irish Whiskey
Some of stock listed below
Vodka, Crème de Menthe, Baileys.
Invented here in Flanagans, Austrian Schnaps with Xuxu.
Jameson Whiskey, Irish Mist liquer topped with cream.
Irish Whiskey with Vermouth and Orange Bitters.
Tia Maria with Baileys floated on top.
Crème de Menthe, Baileys and Hennessy layered.
Lime, sugar and ice mixed with Cachaca (Brazilian Rum) poured on top.
Tequila, Triple Sec and Lime Juice shaken over ice and poured into a glass rimmed with salt. Also available frozen.
Vodka & Kahlua mixed over ice. White Russian the same but with milk.
6 cl of Gin or vodka with white vermouth and garnished with olives and a lemon twist shaken or stirred.
Tequila, Orange Juice and Grenadine.
White rum with blended lime juice, Sprite, strawberry juice and ice.
Blended strawberry juice with lime juice and ice.
A mixture of Vodka, gin, rum, Triple Sec, Tequila with lemon juice and coke. Enjoyed from Lynbrook to Montauk.
Blended rum, pineapple juice and coconut liquer served in a Collins glass and garnished with a cherry and orange slice.
Whiskey infused with fresh lemon and lime juices shaken over ice with a small drop of triple sec. Served short and fizzy.
Vodka, tomato juice with salt, pepper, Tabasco and Worcester sauce.
4.2% alc, Dublin, Ireland
4.2% alc, Dublin, Ireland
4.3% alc, Craft, Galway, Ireland
Lager, 4.3% alc, craft, Galway, Ireland
4.9% alc, Carinthia, Austria
5.3% alc, Vienna, Austria
Goldbrau, 4.9% alc, Austria
Gold, 5% alc, Austria
5.2% alc, Murau, Austria
Pils, 4.9%
5% alc, Belgium
5,2% alc, Vienna, Austria
IPA, 4.8% alc, Austri
5% alc, Bio or Organic, Austria
4,5% alc, Herefordshire, England
330ml, 5% alc, lager, Holland, 5%
5% alc, Czech Republic
4,5% alc, Mexico
0.5l, 5.3% alc., Germany
0.5l, 0.5% alc., Germany
0.5 l, 4% ABV
500ml, 5% alc, Austria
Apple or Pear, 4.5% alc, Ireland
Apple or Pear, 330ml, 4.3% alc, Sweden
(Name, Grape, Area, Date)
Flohhaxn, Gruner Veltliner (white), Niederosterreich
Blaufraenkisch, Burgenland
Sauvignon Blanc, Carnuntum
Riesling, Langenlois Kamptal
Merlot, Burgenland
0,25l Grüner Veltiner and Soda water
1/8 wine and soda, 500ml
1/4 wine and soda, 500ml
Some of our wines by the bottle listed below. A more complete list is available on request.
(Wine Region/Vineyard/Grape)
Life, Zero, Light
Orange, Apple
Still or Sparkling
Lemon, Peach, Red Fruits
Tomato/Pineapple/Peach/Strawberry
Citrone/blackcur./lime .5l
Citrone/blackcur./lime .3l
Cheese & Onion, Salt & Vinegar
Monday 16.12. 19
EPL C. Palace v Brighton 20.45
Tuesday 17.12.19
ELC A. Villa v Liverpool 20.45
Wednesday 18.12.19
ELC Oxford v Man City 20.45
LL Barcelona v R. Madrid 20.45
Friday 20.12.19
EC Middlesbrough v Stoke 20.45
Pro14 Leinster v Ulster 20.45
Saturday 21.12.19
EPL Everton v Arsenal 13.30
EPL Norwich v Wolves 16.00
EPL Newcastle v C. Palace 16.00
EPL Man City v Leicester 18.30
EC Cardiff v Preston 13.30
Pro14 Connacht v Munster 18.15
Pro14 Ospreys v Cardiff 20.35
NFL Buccaneers v Texans 19.00
NFL Patriots v Bill's 22.30
Sunday 22.12 .19
EC S. Wednesday v Bristol City 13.00
EPL Watford v Man Utd 15.00
EPL Spurs v Chelsea 17.30
NFL 19.00
NFL 22.05
NFL Redzone 19.00
Steak and a Drink for €17 or €33 for two
We like to help and support local sporting clubs and other activities in our community of Vienna.
Vienna Celtic Rugby, the owner and several staff members have played for this team over the years. For further information please look them up at www.viennacelticrugby.at
Donau Rugby Club, recently helped out with their Womens Tour to the Rugby World Cup in Ireland.
Vienna International School, every year we support the Ceili which raises funds for their rugby programme.
Vienna Gaels GAA Club, we sponsor one of Austria’s most international and welcoming clubs. For further information please visit www.gaavienna.at
St Annas Kinderspital, every Christmas we have a Raffle or Tombola that raises money for this children’s hospital.
Thank You!
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