About

The pub was opened by Alan Field and Eddie Bohan in 1996. The premises had been a paint store called Beck & Koller which had traded at this location for 120 years. They relocated across the road where they are open today. Converting the premises to a pub from a paint store took nearly a year and a lot of effort. The contents of a pub from Churchtown Co Cork was acquired and shipped to Vienna where together with local and Irish workers a great pub was created. Eddie left the company later concentrating on his property business in Ireland.

In 2003 the pub was voted Best Irish Pub in Europe by expedia.co.uk the only year they held this competition. The pub over the years has served many pints to its local Viennese and International customers and became very much part of the city.

Happy Clients

Mein Besuch war leider zu kurz. Schöner Pub.
Ulrich Zettier
Ulrich Z.
Mehr Authentizität geht nicht
Olaf Christian Erl
Olaf Christian E.
Great pub for food and for watching a game!
Olivier V
Olivier V
Classic Irish tavern. Never fails. Beers diversity in a cozy pub
José Antonio Pérez García
José Antonio Pérez G.
Authentic Irish feel, lovely warmth about the place and nice to see Irish staff
Michael Finney
Michael F.
Genial, ambiente, camareros, hemos visto el football a la vez que hemos cenado y tomado unas cervecitas
mluz duce
mluz D.
Flanagan's shows the AFL whilst the Aussie pub Cockfield's doesn't! 😅 great work lads! 👌
Michael Sauer
Michael S.
Amazing place!
Nicolas Turrell
Nicolas T.
Schön gelegen mit tollem außen Sitzbereich, drinnen auch sehr groß aber gemütlich.Ein muss wenn man Lust auf ein frisches Guinness hat 👌🏻
Anita Bitz
Anita B.
At last - a proper IRISH pub abroad !! Drinks and food imported from Ireland - sauces, butter etc. Friendly Irish staff which is vital and ordered a glass of white wine and got a decent glass not just a drop in the bottom. Menu is top class - specials every day and a genuine Irish brekki all sourced in Ireland. Cannot fault it. 😁
Frances O Callaghan
Frances O C.
Lovely beer. Draft cider - great.
Sean Mackie
Sean M.
Nice roomy Irish bar that has that slightly grimy, lived-in feel. Friendly service on a random afternoon. Prices are fair too for this part of Vienna. They have German, Austrian, Irish and other popular beers, bound to have something for everyone.We didn't stay long but would say it's a solid option for late night as well.
Joanna Ji
Joanna J.
Food was good - we got the Irish stew and a steak sandwich. The service was unbelievable, it was the Euro cup final and Flanigans was rammed. The staff were serving so quickly and efficiently. It was absolutely amazing how they managed to take multiple orders and know who was next!
katie Venditti
katie V.
The atmosphere is very, very authentic, it's really like a real pub, there is a good selection of drinks and the staff is nice.
Charles Richard Manchester
Charles Richard M.
Mega Ort zum Trinken und Fußball gucken 👍🏻 gerne nochmal!
Lukas
Lukas

The Churchtown, Co Cork Connection

We wanted to build Flanagans with authentic materials and approached Billy O’Sullivan to source salvage of original pub fittings for us. As it happened Flannerys of Churchtown had closed and Billy O’Sullivan quickly acquired much of its contents in particular the back of the bar shelves or dresser. This was initially transported to Waterford where Billy and his team assembled it and literally built the bar in their warehouse before being loaded onto trucks and moved to Vienna in 1996.

In an inspiring twist, Gerry Murphy who was from the town but living in Dublin read about this in the newspaper and decided that something had to be done to save his village from further decline. This inspired him to leave his job with a bank in Dublin and reopen the pub in 1999 calling it Boss Murphys. This started the Churchtown Renewal project which saw the building of new houses and businesses to bring life back into the village. Recently Jerry Murphy wrote about this in his book the “Accidental Entrepreneur” which saw his project inspired from the pub closure grow to become a €100 million business in three years.