About

The pub was opened by Alan Field and Eddie Bohan in 1996. The premises had been a paint store called Beck & Koller which had traded at this location for 120 years. They relocated across the road where they are open today. Converting the premises to a pub from a paint store took nearly a year and a lot of effort. The contents of a pub from Churchtown Co Cork was acquired and shipped to Vienna where together with local and Irish workers a great pub was created. Eddie left the company later concentrating on his property business in Ireland.

In 2003 the pub was voted Best Irish Pub in Europe by expedia.co.uk the only year they held this competition. The pub over the years has served many pints to its local Viennese and International customers and became very much part of the city.

Happy Clients

Proper Irish experience abroad. Just do it. If your fully Baroque’t. 🍺
David Murphy
David M.
English seems to be the only language that you can order your drinks in!!
Giselher Hirtenfelder
Giselher H.
Dylan and Isa were amazing!
noir lanche
noir L.
Ein tolles Lokal und Bier 🍺 Auswahl ohne Ende...
Thomas K.
Thomas K.
Classico pub irlandese con ottima birra.
Raffaele Ercolino
Raffaele E.
Great pub, Guinness was delicious and the food was yummy. Really good atmosphere and lots of booths to get comfy in.
Caroline Foster
Caroline F.
Stumbled upon Flanagans while at the Christmas markets in Vienna and we were so glad we did.Great food, huge portions and fantastic drinks.But as with most proper Irish pubs, the true charm is the atmosphere and the staff. We had great service and fun with the server and barman, even if he slagged us for being from Monaghan., like Kildare is any better! 🤣If I'm back in Vienna, I will be back in Flanagans. Thank you for a fun afternoon/evening.
Julie-Ann Sherlock
Julie-Ann S.
Zum "Irish Breakfast" dort gewesen. Schönes Ambiente, stylischer Pub, gutes Frühstück, stärker Tee, nächstes Mal nehme ich Bier 😇. Ich werde wieder hingehen.
Christian Schroll
Christian S.
Great Irish Pub!
Björn Wiermans
Björn W.
Ich bin letzten Freitag (15.11.24) das erste Mal im Flanagan's gewesen, und man bekommt so richtig das Gefühl in Irland zu sein.In den knapp 2 Stunden die ich dort verbracht habe, habe ich mich traditionell Irisch verköstigt, mit Irish Stew und Bangers & Mash zum Essen, sowie mit Guinness und Jameson zum Trinken.Das Personal rund um meine Bedienung Emma, ist sehr freundlich und schnell mit dem Service, je nach Situation (wenig Gäste oder viele Gäste) geht es schnell oder es dauert halt ein wenig länger.Ich kann jeden der ein Liebhaber von Irland und Pub's ist, das Flanagan's herzlichst Empfehlen.
Markus Ehgartner
Markus E.
Fun!
Geri Skater
Geri S.
Great place to grab a drink, typical irish pub with that western pub atmosphere. Drinks, sports screens and pub grub. A good spot for travellers/expats who want to feel at home.
David
David
Bar irlandés con gran variedad de cervezas de todo el mundo
Alberto Suarez
Alberto S.

The Churchtown, Co Cork Connection

We wanted to build Flanagans with authentic materials and approached Billy O’Sullivan to source salvage of original pub fittings for us. As it happened Flannerys of Churchtown had closed and Billy O’Sullivan quickly acquired much of its contents in particular the back of the bar shelves or dresser. This was initially transported to Waterford where Billy and his team assembled it and literally built the bar in their warehouse before being loaded onto trucks and moved to Vienna in 1996.

In an inspiring twist, Gerry Murphy who was from the town but living in Dublin read about this in the newspaper and decided that something had to be done to save his village from further decline. This inspired him to leave his job with a bank in Dublin and reopen the pub in 1999 calling it Boss Murphys. This started the Churchtown Renewal project which saw the building of new houses and businesses to bring life back into the village. Recently Jerry Murphy wrote about this in his book the “Accidental Entrepreneur” which saw his project inspired from the pub closure grow to become a €100 million business in three years.