About

The pub was opened by Alan Field and Eddie Bohan in 1996. The premises had been a paint store called Beck & Koller which had traded at this location for 120 years. They relocated across the road where they are open today. Converting the premises to a pub from a paint store took nearly a year and a lot of effort. The contents of a pub from Churchtown Co Cork was acquired and shipped to Vienna where together with local and Irish workers a great pub was created. Eddie left the company later concentrating on his property business in Ireland.

In 2003 the pub was voted Best Irish Pub in Europe by expedia.co.uk the only year they held this competition. The pub over the years has served many pints to its local Viennese and International customers and became very much part of the city.

Happy Clients

The staff is amazing, our drinks arrived fast even though it was full. Atmosphere is really nice, maybe one of the best Guinness in Vienna by far.
Gabriel Grebenar
Gabriel G.
Muy buen ambiente ,la comida muy buena ,y el servicio genial ,la camarera es impresionte ella sola para muchas mesas ,en general recomendado 100%
elena martin
elena M.
Excellent afternoon whilst watching the football. Friendly staff and great location.
Graham Spillane
Graham S.
Best pub in Vienna
Paul Trifthauser
Paul T.
very traditional pub with good food
Kevin McLaughlin
Kevin M.
English seems to be the only language that you can order your drinks in!!
Giselher Hirtenfelder
Giselher H.
Great pub, well worth a visit
Mick Finnegan
Mick F.
Amazing selection of beers. Friendly staff and good prices
Eva Rommens
Eva R.
Bar irlandés para tomar cervezas y ver un partido de fútbol es 🙌
marcos cueto
marcos C.
A real Irish pub
Jens Steen Larsen
Jens Steen L.
Solid place, we were sitting outside and we asked the waiter to notify us when there is space inside and he did. And try baby guiness shots they're amazing. And guiness in general is solid
Marin Grebenar
Marin G.
Great beer and food wasn’t expensive. Enjoyed with my family a lunch with beer.
Vahan Petrosyan
Vahan P.
We loved their beer plate, it’s a good place for big groups
Sude Özan
Sude Ö.
Good service, decent Guinness.
Josh King-Cox
Josh K.
really cool Pub with (as far as I know) the best beer selection here in central Vienna (check out the IPAs!). Food was good, too. Service was xxl good. Will come back 😉
mr stardub
mr S.
Meget bra irsk pub med sport på skjermene. stort utvalg av god øl
Morten
Morten
Fun!
Geri Skater
Geri S.
Ich bin letzten Freitag (15.11.24) das erste Mal im Flanagan's gewesen, und man bekommt so richtig das Gefühl in Irland zu sein.In den knapp 2 Stunden die ich dort verbracht habe, habe ich mich traditionell Irisch verköstigt, mit Irish Stew und Bangers & Mash zum Essen, sowie mit Guinness und Jameson zum Trinken.Das Personal rund um meine Bedienung Emma, ist sehr freundlich und schnell mit dem Service, je nach Situation (wenig Gäste oder viele Gäste) geht es schnell oder es dauert halt ein wenig länger.Ich kann jeden der ein Liebhaber von Irland und Pub's ist, das Flanagan's herzlichst Empfehlen.
Markus Ehgartner
Markus E.

The Churchtown, Co Cork Connection

We wanted to build Flanagans with authentic materials and approached Billy O’Sullivan to source salvage of original pub fittings for us. As it happened Flannerys of Churchtown had closed and Billy O’Sullivan quickly acquired much of its contents in particular the back of the bar shelves or dresser. This was initially transported to Waterford where Billy and his team assembled it and literally built the bar in their warehouse before being loaded onto trucks and moved to Vienna in 1996.

In an inspiring twist, Gerry Murphy who was from the town but living in Dublin read about this in the newspaper and decided that something had to be done to save his village from further decline. This inspired him to leave his job with a bank in Dublin and reopen the pub in 1999 calling it Boss Murphys. This started the Churchtown Renewal project which saw the building of new houses and businesses to bring life back into the village. Recently Jerry Murphy wrote about this in his book the “Accidental Entrepreneur” which saw his project inspired from the pub closure grow to become a €100 million business in three years.